What better way to finish a meal than to indulge in the ultimate dessert, custard-style vanilla ice cream. This finish is great by itself, or topped with dark chocolate curls, fresh strawberry syrup or a mix of toasted coconut and chopped macadamia nuts.Here's a quick, never fail recipe for tasty vanilla custard ice cream that my guests enjoy whenever I serve it. They never believe that it only takes 30 minutes to prepare!
TASTY VANILLA CUSTARD ICE CREAM
1 can (14oz) Sweetened Condensed Milk
1 can (14oz) Evaporated Milk
1 pint Whipping Cream
Pure Vanilla Extract, to taste
Pour all ingredients into a 8+ cup blender. Mix on low speed until well incorporated and slightly thickened.
Pour the custard into an ice cream maker. Process the custard according to manufacturer's directions.
Once soft-frozen, remove ice cream from ice cream maker and place into an 8 - 10 cup freezer container. You can serve this ice cream immediately or freeze for 1 – 2 hours for firmer ice cream.
To "firm" freeze, place a layer of plastic wrap on top of the ice cream then cover the freezer container with an air tight covering. Place the container in the freezer for 1 - 2 hours, then serve.
Yield: Approximately 16 servings
Enjoy!
Kathy
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