Ode to Amy - A Tasty Potato Recipe To Die For

I go online from time to time to find new recipes to try, and stumbled upon this wonderful side dish!  My husband just couldn't stop eating it...all this at a time he and I were both trying to lose a few pounds.  The author of the post gave credit to someone named Amy, and I'd like to give her credit, too.  Amy, thank you for making my day!  


Amy's Potatoes 

4 Extra large russet potatoes, cubed with or with out the skin, and patted dry
1/4 cup All purpose flour
1/4 cup Grated parmesan cheese
1/2 tsp Oregano, ground
1/2 tsp Basil, ground
1/2 tsp Thyme, ground
1 tsp Salt
1/4 tsp Black pepper, ground
1/2 cup Butter or margarine


Preheat oven to 375F.  Place butter into a 9 by 13 inch baking pan.  Place the pan on the middle rack into the preheated oven until butter is melted.


Mix together all the rest of the ingredients and place aside.


Remove the pan from the oven and place the potatoes into the pan, spreading evenly.  Sprinkle the potatoes with half the flour/cheese mixture and place back into the oven.  Bake for approximately 20 minutes then remove from the oven.


Turn the potatoes, then sprinkle the rest of the flour/cheese mixture onto the potatoes.  Place back into the oven and bake for another 20 to 30 minutes, until brown around the edges.


Remove from the oven and serve immediately.

Yield:  6 servings.

Until next time...
                                                             Kathy